SIT50422 Diploma Of Hospitality Management
Course Details
| Provider Name | Onepath College |  |
| RTO Code | 46203 | |
| CRICOS Code | 04257J | |
| CRICOS Course Code | 116143K | |
| Delivery Location | Suite 101, Level 1, 30 Cowper Street, Parramatta NSW 2150 Kitchen: La Cuisine Shop 2,118 Church Street, Parramatta NSW 2150 |  |
| Delivery mode | This program is delivered in the classroom and in a training kitchen, as well as through online learning and in the workplace. | |
| Duration | 104 weeks, including 80 study weeks and 24 weeks of holidays. | |
| Study load | 20 hours per week consisting of 14 hours of classroom training and assessment and 6 hours of online learning per week. |
Overview of Course
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication
What Are The Entry Requirements?
Onepath College has the following entry requirements:
You must:
- be at least 18 years of age and have completed the equivalent of Year 12
- participate in a course entry interview to determine suitability for the course and student needs
- have an IELTS* score of 6.0 (test results must be no more than 2 years old). English language competence can also be demonstrated through documented evidence of any of the following:
- educated for 5 years in an English-speaking country; or
- successful completion of an English Placement Test at IELTS level 6.0.
Note that other English language tests such as PTE and TOEFL can be accepted. You are required to provide your results so that we can confirm they are equivalent to IELTS 6.0
Fees
| Tuition fee | $28000 | Material Fee | $300 | Enrolment Fee (Non Refundable) | $300 |
intakes
| 2024 | 7th of Oct | 11th of Nov | ||||||
| 2025 | 6 Jan | 10 Feb | 7 April | 12 May | 7 July | 11 Aug | 6Oct | 10 Nov |
target group
This course is targeted at international students who are:
- seeking to pursue or further a career in hospitality management
- seeking to enter a new industry sector
- seeking a pathway to higher level qualifications.
Completing this course may provide you with employment or learning opportunities. Potential employment options are in any hospitality industry sector as a departmental or small business manager. Further education pathways may include the SIT60322 Advanced Diploma of Hospitality Management.
career outcome
Hospitality Manager,Motel Manager,Sous Chef,Chef Patissier,Restaurant Manager
future pathway
Students who complete this course may wish to continue their study into Advanced Diploma of Hospitality Management or Higher Education in Hospitality Management field
award qualification
Students will need to successfully complete all units in this course to receive certificate of SIT50422 Diploma of Hospitality Management. Learners who partially complete the qualification will receive a Statement of Attainment for the units they are deemed competent.
units of comtetency
Student requires to complete 28 units including 11 core and 17 elective Units to award this SIT50422 DIPLOMA OF HOSPITALITY MANAGEMENT Qualification
| Code | Title | Core or Elective |
| SITXCCS015 | Enhance customer service experiences | Core |
| SITXCCS016 | Develop and manage quality customer service practices | Core |
| SITXCOM010 | Manage conflict | Core |
| SITXFIN009 | Manage finances within a budget | Core |
| SITXFIN010 | Prepare and monitor budgets | Core |
| SITXGLC002 | Identify and manage legal risks and comply with law | Core |
| SITXHRM008 | Roster staff | Core |
| SITXHRM009 | Lead and manage people | Core |
| SITXMGT004 | Monitor work operations | Core |
| SITXMGT005 | Establish and conduct business relationships | Core |
| SITXWHS007 | Implement and monitor work health and safety practices | Core |
| SITXFSA005 | Use hygienic practices for food safety | Elective Group A |
| SITHKOP013* | Plan cooking operations | Elective Group B |
| SITHCCC023* | Use food preparation equipment | Elective Group C |
| SITHCCC026* | Package prepared foodstuffs | Elective Group C |
| SITHCCC027* | Prepare dishes using basic methods of cookery | Elective Group C |
| SITHCCC028* | Prepare appetisers and salads | Elective Group C |
| SITHCCC029* | Prepare stocks, sauces and soups | Elective Group C |
| SITHCCC030* | Prepare vegetable, fruit, eggs and farinaceous dishes | Elective Group C |
| SITHCCC031* | Prepare vegetarian and vegan dishes | Elective Group C |
| SITHCCC035* | Prepare poultry dishes | Elective Group C |
| SITHCCC036* | Prepare meat dishes* | Elective Group C |
| SITHCCC037* | Prepare seafood dishes* | Elective Group C |
| SITHCCC038* | Produce and serve food for buffets | Elective Group C |
| SITHCCC040* | Prepare and serve cheese | Elective Group C |
| SITHCCC041* | Produce cakes, pastries and breads* | Elective Group C |
| SITHCCC042* | Prepare food to meet special dietary requirements | Elective Group C |
| BSBTEC301 | Design and produce business documents | Elective Group D |
Please note: Electives are subject to change to meet client and industry requirements
Training and Assessment Information
This course is delivered through face-to-face training and assessment in a classroom and training kitchen, as well as through online learning and workplace-based training and assessment.
You are required to attend training and assessment for 14 hours per week, as well as complete 6 hours of online learning per week for 80 study weeks (8 terms of 10 weeks each). Holiday breaks are 24 weeks in total and the timing of these breaks will be advised in your timetable when you start your course.
You will also need to complete assessments for this course which may include:
- Written questions
- Projects
- Presentations
- Reports
- Role plays/observations
- Logbooks
At the beginning of each unit, your trainer and assessor will outline the assessment tasks that must be completed.
Your classes will be conducted in modern classrooms, and you will be able to access Wi-Fi. There are also areas for you to relax, as well as conduct additional study.
You will be provided with a Student Guide relevant to each unit in your course.
Course Progress and Attendance
Satisfactory course progress and attendance is very important to meet visa requirements. Please read the International Student Handbook carefully for more information. You will also be provided with further information about course progress and attendance requirements at your orientation.
Student Support
We offer the following in relation to support and welfare:
- one-to-one support from the trainer/assessor
- support with personal issues
- access to additional learning resources
- reasonable adjustment in assessment
- social events
- information about external sources of support.
You may not have studied for a while, may have English as a second language or need additional assistance with literacy or numeracy.
We will identify any additional support needs you may have at the time of application and enrolment and may prepare a Student Support Plan for you based on those needs.
Course Credit/ recognition of prior learning (RPL)
You can apply for recognition of existing qualifications or skills, knowledge, and experience (credit transfer or recognition of prior learning) as per the information included in our International Student Handbook, which is available at www.onepath.edu.au.
Please note that although we are required to offer you RPL, it would not be expected as an international student that you would pursue this opportunity as most likely you would not have relevant workplace experience and existing skills and knowledge.
If you are granted course credit, this will affect your course fees as well as the duration of your course. We will advise you in writing of changes to fees or course duration as a result of the credit. You will also be issued with a new Confirmation of Enrolment.
For any questions about course credit, contact us at the details shown below.
OSHC
You are also required to take out Overseas Health Insurance Cover before arriving in Australia. Onepath College provides details of OSHC providers in the International Student Handbook. You can approach any of these providers to find out costs and organise your cover or Onepath College can organise one for you.